Cheesegeek

We take our food as seriously as we do our wine, and we follow the same ethos of working with sustainable, eco-friendly producers. All the cheese we use in our Curds & Cured offering is sourced directly from cheesegeek, who also happen to be the the world's first carbon negative cheesemonger.

Headed up by cheese expert Edward Hancock, cheesegeek is the modern day cheese monger. Bringing British artisan cheeses to fromage fans’ doorsteps all across the UK, cheesegeek source the best cheeses at the peak of their lives taking customers on cheese pilgrimage.